Purpose
The purpose of this educational session is to provide industry professionals with a clear understanding of how EnvirolyteUSA cleaning and sanitation solutions can support operations across breweries, wineries, distilleries, hospitality, food processing, healthcare, and aquatic facilities.
What You Will Learn
Through this session, participants will learn how on-site generation of sodium hydroxide (NaOH) cleaning solutions and neutral oxidizing disinfectant solutions (HOCl) can support day-to-day cleaning and sanitation operations.
- Reduce reliance on conventional chemical supply chains.
- Improve safety by reducing the need to handle chemical drums and totes.
- Deliver consistent, on-demand cleaning and sanitizing solutions.
- Support sustainability goals by reducing chemical transport and waste.
- Improve operational efficiency while supporting sanitation compliance.
Who Should Attend
Beverage production (breweries, wineries, distilleries): Head brewers, cellar managers, production managers, and quality managers responsible for CIP programs, tank sanitation, and product stability.
Food processing: Plant managers, sanitation managers, QA managers, and food safety leaders responsible for equipment sanitation, environmental pathogen control, and audit readiness.
Healthcare: Environmental services directors, infection prevention teams, and hospital operations leaders responsible for surface sanitation, room turnover, and infection control protocols.
Hospitality and large facilities: Facility managers, housekeeping directors, and operations leaders responsible for cleaning programs across hotels, resorts, and public spaces.
Aquatic facilities: Aquatic directors, pool operations managers, and maintenance supervisors responsible for water quality control, sanitation compliance, and chemical handling.
